"Field Guide to Cookies"The author? Anita Chu.
Besides humorous authoring, Ms. Chu is a structural engineer and a baker. She tells the NY Times, "Butter is like the concrete you use to pour the foundation of a building, so it’s very important to get it right: the temperature, the texture, the aeration." (Home bakers, by the way, may benefit from the article on butter).
1 comment:
chops, you're so clever.
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